1 Course  -   £7.95

2 Courses  -   £10.95

3 Courses  -   £13.95

 

 

Soup of the Day

 

Chicken Liver Pate

Walnut Salad and Toasted Brioche

 

Fine Bean, Olive and Feta Salad

 

Home Cured Gravalax

Beetroot and Chive Relish

 

 

Roast Topside of Beef or Leg of Pork

Roast Potatoes and Fresh Seasonal Vegetables

 

Fish Pie

Topped with Creamy Mash Potato

 

Wild Mushroom Stroganoff

Timbal of rice

 

 

Rhubarb and Ginger Crumble

Steamed Syrup Sponge Pudding

Vanilla Crème Brulee

English Cheese Plate and Walnut Bread

 

 

Example menu, items and prices may vary

Served  12pm – 6pm  Sunday

Tel:  01795 842840